In 2016 our project of revaluation of this place begins and we reactivate the family agricultural farm. We start the first crops: Verna wheat, Senatore Cappelli wheat, and another small experimental sowing.
In 2019 we entrust ourselves to ICEA ( Institute for Ethical and Environmental Certification). After careful visits to the farm and the decision about the cultivation program, in 2020 we begin the conversion period.
Starting in 2021 we become partners of the Cooperativa Agricola Iris Bio (Organic Agricultural Cooperative Iris). In our agritourism, you can find various food products.
In March 2022 we obtained the certification.
We have dedicated the two-year period 2020-2022 to the nourishment and enrichment of our soils. An important phase for our agricultural farm that thinks more and more in an ecological perspective.